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Personal Chef Recipe KALE BROSE (a Scotch Recipe).
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KALE BROSE (a Scotch Recipe).
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Personal Chef Recipes - by Mrs Beeton

KALE BROSE (a Scotch Recipe).

Ingredients:Half an ox-head or cow-heel
a teacupful of toasted oatmeal
salt to taste
2 handfuls of greens
3 quarts of water.
Method:Make a broth of the ox-head or cow-heel, and boil it till oil floats on the top of the liquor, then boil the greens, shred, in it. Put the oatmeal, with a little salt, into a basin, and mix with it quickly a teacupful of the fat broth: it should not run into one doughy mass, but form knots. Stir it into the whole, give one boil, and serve very hot.
Time: 4 hours.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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