|Ingredients:||1 lb. of bread crusts|
2 oz. butter
1 quart of
|Method:||Boil the bread crusts in the stock with the butter; beat the
whole with a spoon, and keep it boiling till the bread and stock are
well mixed. Season with a little salt.
|Time: ||Half an hour.|
|Notes: ||This is a cheap recipe, and will be found useful where extreme
economy is an object.
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Source: The Book of Household Management Mrs. Isabella Mary Beeton