|
|
Personal Chef Recipes - by Mrs Beeton
BARLEY SOUP.
| Ingredients: | 2 lbs. of shin of beef
1/4 lb. of pearl barley
a
large bunch of parsley
4 onions
6 potatoes
salt and pepper
4 quarts
of water.
|
| Method: | Put in all the ingredients, and simmer gently for 3 hours.
|
| Time: | 3 hours. |
| Notes: | |
Back to Recipe List
Source: The Book of Household Management Mrs. Isabella Mary Beeton |
|
