| Ingredients: | 1 lb. of any kind of meat
any trimmings or odd
pieces; 2 onions
2 carrots
2 oz. of rice
1 pint of split peas
pepper
and salt to taste
4 quarts of water.
|
| Method: | Cut the meat and vegetables in slices, add to them the rice and
peas, season with pepper and salt. Put the whole in a jar, fill up with
the water, cover very closely, and bake for 4 hours.
|
| Time: | 4 hours. |
| Notes: | This will be found a very cheap and wholesome soup, and will be
convenient in those cases where baking is more easily performed than
boiling.
116. |
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Source: The Book of Household Management Mrs. Isabella Mary Beeton |
