Ingredients:	The liquor in which a joint of meat has been boiled say 4 quarts; trimmings of fresh meat or poultry shank-bones &c. roast-beef bones any pieces the larder may furnish; vegetables spices and the same seasoning as in the foregoing recipe.
Method:	Let all the ingredients simmer gently for 6 hours, taking care to skim carefully at first. Strain it off, and put by for use.
Time:	6 hours.
Notes:
Back to Recipe List Source: The Book of Household Management Mrs. Isabella Mary Beeton

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