Personal Chef Recipes - by Mrs Beeton
|Ingredients:||The liquor in which a joint of meat has been boiled|
say 4 quarts; trimmings of fresh meat or poultry
any pieces the larder may furnish; vegetables
and the same seasoning as in the foregoing recipe.
|Method:||Let all the ingredients simmer gently for 6 hours, taking care
to skim carefully at first. Strain it off, and put by for use.
|Time: ||6 hours.|
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Source: The Book of Household Management Mrs. Isabella Mary Beeton