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Personal Chef Recipe ECONOMICAL STOCK.
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STOCKS FOR ALL KINDS OF SOUPS. RICH STRONG STOCK. 104.
MEDIUM STOCK.
ECONOMICAL STOCK.
WHITE STOCK.
BROWNING FOR STOCK.
TO CLARIFY STOCK.
ALMOND SOUP.
APPLE SOUP.
ARTICHOKE (JERUSALEM) SOUP.
ASPARAGUS SOUP.
ASPARAGUS SOUP.
BAKED SOUP.
BARLEY SOUP.
BREAD SOUP.
CABBAGE SOUP.
SOUP A LA CANTATRICE.
CARROT SOUP.
CARROT SOUP.

Personal Chef Recipes - by Mrs Beeton

ECONOMICAL STOCK.

Ingredients:The liquor in which a joint of meat has been boiled
say 4 quarts; trimmings of fresh meat or poultry
shank-bones
&c.
roast-beef bones
any pieces the larder may furnish; vegetables
spices
and the same seasoning as in the foregoing recipe.
Method:Let all the ingredients simmer gently for 6 hours, taking care to skim carefully at first. Strain it off, and put by for use.
Time: 6 hours.
Notes:
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Source: The Book of Household Management Mrs. Isabella Mary Beeton
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