Sample Dinner Party Menu Catered By Your Personal Chef
Appetisers
Fresh Tomato & Basil Soup served with fresh bread rolls
Carrot & Coriander Soup served with fresh bread rolls
Peppery Watercress Soup served with fresh bread rolls
Pork, Sage & Onion Meatloaf slice served with homemade fruit chutney
Chicken Liver Pate served with homemade fruit chutney and granary bread
Melon & Prochiutto served with rocket & watercress salad
Black Olive & Anchovy Tapenade Crostini with rocket salad
Beef Tomato & Buffalo Mozzarella Salad dressed with black olives and basil
Mains
The Best Meat & Potato Hotpot
Tender pieces of beef in rich gravy, with onions & organic carrots topped with Maris Piper potatoes baked in creamy milk.
Traditional Beef & Mushroom Pie
Scottish beef braised in red wine with caramelised onions and button mushrooms, topped with a light and buttery puff pastry.
Delicious Slow Cooked Italian Steak Casserole
Tender chunks of beef steak in a rich tomato & red wine sauce with red peppers, button mushrooms & Italian herbs;
Creamy Chicken & Mushroom Tarragon
Free range chicken breast and button mushrooms in a creamy tarragon sauce.
Wonderful Caribbean Chicken
Chunky pieces of free range chicken breast, red & yellow bell peppers in a sweet chilli coconut sauce.
Homemade Sweet & Sour Chicken
Chunky pieces of free range chicken breast with onion, pepper & carrot in a fantastic homemade sweet & sour sauce.
Spicy Chicken Balti
Free range chicken breast, onion & pepper in a tomato sauce spiced with fresh root ginger, chilli & Indian spices.
All of the above served with chunky potato wedges or boiled rice.
Desserts
Impressive Forrest Fruit Pavlova
Indulgent Double Chocolate & Strawberry Roulade
Traditional Strawberry Trifle
Truly Scrumptious Apple Crumble served with Vanilla Ice-Cream
American Superfudge Chocolate Brownie served warm with vanilla ice-cream