4.71 / 5 Stars | 384 Reviews
by Larry Lampert
"The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies."
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4.31 / 5 Stars | 37 Reviews
"A good pie for the diabetic and doesn't have an aftertaste."
4.2 / 5 Stars | 127 Reviews
"A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes."
4.5 / 5 Stars | 2 Reviews
"Peaches, pears and rhubarb bake together beneath a sweet and crumbly topping in this take on an old favorite. Pair with vanilla ice cream for a satisfying dessert or anytime snack."
4.58 / 5 Stars | 50 Reviews
by Heather Mason
"A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions . Garnish with chives for an extra touch."
4.46 / 5 Stars | 13 Reviews
"Old-fashioned rolled oats are cooked with vanilla almond milk and dried cherries for a family pleasing breakfast treat."
4.53 / 5 Stars | 45 Reviews
"Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish."
4.13 / 5 Stars | 6 Reviews
"Reds, yellows and greens are mixed together in this vibrant, flavorful salsa that perfectly captures the essence of summer."
4.72 / 5 Stars | 265 Reviews
"Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish."
4.2 / 5 Stars | 118 Reviews
by Gina Fillippi
"That a mere sprinkling of lemon pepper, garlic and onion powders should have such a tasty effect on baked chicken!"
4.06 / 5 Stars | 40 Reviews
"Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme."
4.36 / 5 Stars | 77 Reviews
by Veronica Oyama
"Strips of chicken breast are simmered in chicken broth with green chiles, hominy and black olives in this quick soup."
4.11 / 5 Stars | 45 Reviews
"A light lunch, or serve with cheese and tortillas. Also good as a side dish with your favorite Mexican food."
4.3 / 5 Stars | 7 Reviews
by Rickie Yopp
"Simple, pretty and delicious. Pasta, shrimp, celery, onion and peas, all tossed in a creamy ranch dressing."
4.29 / 5 Stars | 85 Reviews
"This is my interpretation of the green beans from my favorite Japanese restaurant. Serve with a grilled steak! You can omit the miso paste if you choose."