This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I use to sit outside with candles all around us with this salad and warm conversation. The original recipe was first used in 1912.
Low-Sodium Recipes: Tasty BBQ Corn on the Cob | Submitted By: Deann
This recipe is for hot, buttery and spicy corn. A yummy herb mixture is stirred up - cayenne, garlic, chili powder, oregano, and onion powder. Softened butter is added and this zippy herbed butter is spread on each ear of corn. They're wrapped tightly
Egg-Free Recipes: Easy Cajun Jambalaya | Submitted By: Grant Michel
Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.
Ground beef is simmered with pinto beans, kidney beans, diced tomatoes, corn, tomato juice and coleslaw mix and seasoned with Greek seasoning on the stove in this easy stew with no prep time!
