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Personal Chef Recipe and News Feed 20/07/10
Gluten-Free Recipes: Sour Cream Vegetable Soup | Submitted By: Fran Willis
Lima beans are combined with tomatoes, corn, potatoes and cabbage in this simple soup where the sour cream is stirred in at the table.
Date Published: 20/07/2010 | View Full Information

Healthy Salads: White Beans and Tuna Salad | Submitted By: SunFlower
This recipe will make a fresh and satisfying snack. You can toss it on iceberg lettuce or use it as a spread for sandwiches.
Date Published: 20/07/2010 | View Full Information

Healthy Breakfast Recipes: Mango-Banana Smoothie | Submitted By: Sixx
This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
Date Published: 20/07/2010 | View Full Information

Healthy Appetizers: Hawaiian Shrimp | Submitted By: Mina
Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.
Date Published: 20/07/2010 | View Full Information

Super Foods: Roasted Cauliflower Soup | Submitted By: Jennie
This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
Date Published: 20/07/2010 | View Full Information

Healthy Main Dish Recipes: Imitation Meatloaf | Submitted By: sal
Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired.
Date Published: 20/07/2010 | View Full Information

Low-Carb Recipes: Sun-Dried Tomato Pesto | Submitted By: MRS. CINDY SCHMIDT
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches.
Date Published: 20/07/2010 | View Full Information

Low Glycemic Impact Recipes: Gizzards and Rice | Submitted By: Pam Rosterman
This flavorful dish of seasoned rice and Chicken gizzards make low fat protein a joy. A simple recipe for savory satisfaction.
Date Published: 20/07/2010 | View Full Information

Low-Calorie Recipes: Bean and Kale Ragu | Submitted By: Stefanie N
Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew.
Date Published: 20/07/2010 | View Full Information

Low-Sodium Recipes: Vegan Red Lentil Soup | Submitted By: LABELLECHEF
Lentils, squash, and coconut milk are the main ingredients in this creamy, delicious soup.
Date Published: 20/07/2010 | View Full Information

Healthy Side Dish Recipes: Linguini with Broccoli and Red Peppers | Submitted By: Chris Catley
Colorful bits of broccoli and red bell peppers, sauteed in olive oil and garlic, are tossed with fresh linguine and dusted with Parmesan cheese for a quick, delicious entree or side dish.
Date Published: 20/07/2010 | View Full Information

Low-Fat Recipes: Turkey Posole | Submitted By: CAMILLA362
An authentic rural Mexican dish usually prepared with pork, posole is traditionally eaten at New Year's. This version is a great way to unload those turkey leftovers! Garnish with crisp tortilla chips, shredded green cabbage, and a squeeze of lime.
Date Published: 20/07/2010 | View Full Information

Sugar-Free Recipes: Korean-style Seaweed Soup | Submitted By: Eunah Lee
This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.
Date Published: 20/07/2010 | View Full Information

Low-Calorie Recipes: Zesty Zucchini and Squash | Submitted By: LORACUS
Yellow squash and zucchini are simmered with onion, tomatoes and green chile peppers.
Date Published: 20/07/2010 | View Full Information

Healthy Breakfast Recipes: Egg-White Crepes | Submitted By: Freckles
Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk.
Date Published: 20/07/2010 | View Full Information

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