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Personal Chef Recipe and News Feed 17/07/10
Sugar Substitute Recipes: Ginny's Cauliflower and Pea Salad | Submitted By: Ginn
A nice hearty salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
Date Published: 17/07/2010 | View Full Information

Low Glycemic Impact Recipes: Okra and Tomatoes II | Submitted By: CYNDILYNN32
Okra is simmered with tomatoes and chilies to perfection. Soaking in vinegar removes the slimy stuff. You won't believe it is okra when the aroma fills your house! Just good 'old-time home cooking. '
Date Published: 17/07/2010 | View Full Information

Low-Calorie Recipes: French Spring Soup | Submitted By: Luanne
Fresh spring asparagus, spinach, and leeks from the garden are the ideal way to enjoy this hearty soup, but it's great any time of year! Potatoes, rice, and carrots round out this creamy favorite.
Date Published: 17/07/2010 | View Full Information

Healthy Main Dish Recipes: Pasta with Spinach Pesto Sauce | Submitted By: Sheila Martin
A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve.
Date Published: 17/07/2010 | View Full Information

Super Foods: Butternut Squash and Turkey Chili | Submitted By: CPolencheck
This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!
Date Published: 17/07/2010 | View Full Information

Low-Sodium Recipes: Gingery Carrot Salad | Submitted By: LAKEGRAN65
Sweet tender carrots tossed in a fresh ginger, cinnamon, and garlic dressing - best made the day before you need it to allow the carrots to absorb all the flavors.
Date Published: 17/07/2010 | View Full Information

Healthy Breakfast Recipes: Fluffy Pancakes with Wheat Germ and Applesauce | Submitted By: nicole p.
Whole wheat flour and wheat germ add depth to the flavor of these pancakes sweetened with applesauce. This is a recipe passed down from my husband's family in Wales. We added some ingredients to make it a little more healthy for our kids. Add fruit if you like and top with real maple syrup... yummy!
Date Published: 17/07/2010 | View Full Information

Gluten-Free Recipes: Peanut Choc-Scotch Fudge | Submitted By: TAMISANGELS
Peanut butter, chocolate chips and butterscotch chips all make an appearance in this easy fudge.
Date Published: 17/07/2010 | View Full Information

Diabetic Recipes: Salsa Ninety Nine (Mild) | Submitted By: YABEI
A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.
Date Published: 17/07/2010 | View Full Information

Low-Fat Recipes: Texas Christmas Pickles | Submitted By: KIKI810
These spicy/sweet pickles are a Texas tradition. My mother and I have made these delectable pickles for Christmas every year since I was young. We separate each batch into smaller jars and give them as gifts to friends and family. I would hate to think what would happen if we skipped a year!!
Date Published: 17/07/2010 | View Full Information

Dairy-Free Recipes: Grandma's Slow Cooker Vegetarian Chili | Submitted By: sellitman
Grab your slow cooker and the ingredients for this wonderful chili and you have a party in the making. Everything goes into the cooker and emerges two hours later as vegetarian chili.
Date Published: 17/07/2010 | View Full Information

Sugar-Free Recipes: Chicken with Bouillon | Submitted By: Tisha
Chicken pan-fried in a mixture of margarine and chicken bouillon.
Date Published: 17/07/2010 | View Full Information

Dairy-Free Recipes: Zucchini with Chick Pea and Mushroom Stuffing | Submitted By: jackie
Zucchini are hollowed out and filled with a saute of onions, mushrooms, chick peas, lemon juice, herbs and spices.
Date Published: 17/07/2010 | View Full Information

Gluten-Free Recipes: Bananas Foster I | Submitted By: Chrissi
Bananas in a cinnamon caramel sauce flavored with rum, served warm.
Date Published: 17/07/2010 | View Full Information

Healthy Appetizers: Burgundy Mushrooms | Submitted By: Bev Huelsman
Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.
Date Published: 17/07/2010 | View Full Information

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