Super Foods: Yellow Rice with Meat | Submitted By: CMHGUPTA
I learned this dish while in France - I use rice that comes prepackaged with the spices, but you can use plain rice and saffron to do the trick. I also sometimes throw shrimp in at the last minute.
Healthy Main Dish Recipes: Shrimp Durango | Submitted By: Bill Echols
Sauteed shrimp braised with white wine and lime juice and seasoned with cilantro and cayenne pepper. Simple, quick and delicious. Serve with a grilled corn and salsa salad.
This is a chopped salad with lots of tomatoes, onions, cucumbers and peppers. Fresh parsley, basil and garlic are folded in and just a hint of vinegar is splashed on to give it some bite. Chill and the flavors pop out. Six generous servings.
Low-Sodium Recipes: Pineapple Kugel | Submitted By: Kevin Ryan
Try this sweet kugel with your next festive meal. Fold cooked egg noodles into a scrumptious batter of eggs, butter, sugar, crushed pineapple, vanilla and cinnamon. Decorate with pineapple rings and maraschino cherries, then bake until golden brown.
This is a unique and tasty version of a traditional Lebanese lentil soup. Serve with some warm pita bread for a thoroughly filling and nutritious meal!
Healthy Breakfast Recipes: Green Tea Zest | Submitted By: Tasha Lee
I had this great tasting apple-pineapple-mango drink in a little cafe just outside the NSW/QLD border in Australia. The mango sorbet makes all of the difference! Serve in chilled, sugar frosted glasses.
Sugar-Free Recipes: Avocado Dip II | Submitted By: Holly Bobst
This is a wonderful, yet simple, guacamole recipe that was given to me by my friend Cristy, who has shown me many authentic recipes. I don't like restaurant guacamole, but I absolutely love this! Serve it with tortilla chips.
