Sugar-Free Recipes: One-Hundred-One-Year-Old Pastry Recipe | Submitted By: Marie
This recipe calls for lard, making this crust the most tender and flaky. The shortening is cut into the flour, and then spoonfuls of a mixture of ice water, egg and vinegar are worked in. The dough is then formed into a ball and rolled out on a floured board.
Super Foods: Arugula Salad with Citrus Vinaigrette | Submitted By: JEANNETTE777
Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
Diabetic Recipes: Navy Bean Soup I | Submitted By: ANGCHICK
A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.
Give baked and mashed sweet potatoes a hit of sizzling Southwestern flavor by adding chipotle chiles in adobo sauce. Adjust the amount of chile peppers to suit your taste.
Great flavors in this one - escarole, Kalamata olives, lemon juice and capers. Serve as a side dish or top a just-baked potato. Makes two generous serving.
Gluten-Free Recipes: Cream of Cauliflower Soup II | Submitted By: Vivien
Cauliflower, potatoes and carrots are cooked with garlic in chicken broth, pureed, then combined with milk, spices and a bit of sherry in this basic cream of cauliflower soup.
Super Foods: Arugula Salad with Citrus Vinaigrette | Submitted By: Jeanette
Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper.
