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Personal Chef Recipe and News Feed 17/06/10
Super Foods: Vegetarian Sloppy Joe's | Submitted By: Aberdeen Lane
Tempeh stands in for the traditional ground beef in a vegetarian version of the all-American classic sandwich.
Date Published: 17/06/2010 | View Full Information

Low-Sodium Recipes: Brick-Oven Pizza (Brooklyn Style) | Submitted By: CDM68
This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias. Best accompanied by ice-cold pilsner-style lager beer.
Date Published: 17/06/2010 | View Full Information

Low Glycemic Impact Recipes: Pesto Polenta Lasagna | Submitted By: Fiffen
Sliced, polenta is layered with marinara sauce and pesto, and topped with mozzarella cheese and pine nuts for a beautiful (and quick!) vegetarian main dish.
Date Published: 17/06/2010 | View Full Information

Sugar-Free Recipes: Hot Artichoke Spinach Dip | Submitted By: Sherrie D.
Three cheeses bring their distinctive flavors to this rich, delicious hot artichoke dip!
Date Published: 17/06/2010 | View Full Information

Dairy-Free Recipes: Fat Free Refried Beans | Submitted By: BROMFIELD
Need to make a quick meal or snack? Refried beans are easy and delicious!
Date Published: 17/06/2010 | View Full Information

Diabetic Recipes: Nicole's Chicken Pasta | Submitted By: Nicole
This is a very good pasta for family get togethers. Vegetables of every color are tossed with bowtie pasta and chicken. It can be served hot, cold, or room temp.
Date Published: 17/06/2010 | View Full Information

Healthy Main Dish Recipes: Pasta, Chicken and Artichokes | Submitted By: Kay
A colorful complement of al dente vegetables - red bell pepper, artichokes, broccoli, tomato and mushrooms - are tossed with sauteed chicken, pasta and a dash of Parmesan.
Date Published: 17/06/2010 | View Full Information

Gluten-Free Recipes: Pumpkin Cookies IV | Submitted By: Beulah Schott
Gluten-free cookies.
Date Published: 17/06/2010 | View Full Information

Gluten-Free Recipes: Roasted Brussels Sprouts | Submitted By: JAQATAC
Brussels sprouts - the perfect holiday side dish - are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Date Published: 17/06/2010 | View Full Information

Healthy Salads: Restaurant-Style Santa Fe Pasta | Submitted By: Holly
Chill this colorful, spicy salad the day before you serve it. Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, Parmesan and chicken.
Date Published: 17/06/2010 | View Full Information

Healthy Side Dish Recipes: Dilly Beans | Submitted By: RIIHI
Spicy pickled green beans made the old fashioned way. This was my Grandmother's recipe, I hope you enjoy!
Date Published: 17/06/2010 | View Full Information

Healthy Breakfast Recipes: Super Hot Cereal Mix | Submitted By: Joann
An easy to make and versatile hot cereal mix with oatmeal, brown sugar and dried fruit.
Date Published: 17/06/2010 | View Full Information

Low-Carb Recipes: Mother's Pot Roast | Submitted By: J.Stewart
Shoulder or sirloin tip roast is done in a slow cooker with onions and tomato sauce for a total of 6 to 9 hours. The sauce is then thickened with flour.
Date Published: 17/06/2010 | View Full Information

Low-Carb Recipes: Mango Papaya Salsa | Submitted By: AMAYABESOLD
Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
Date Published: 17/06/2010 | View Full Information

Sugar-Free Recipes: Lemony Steamed Fish | Submitted By: Dee Herdebu
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout etc. Serve with a white and wild rice blend.
Date Published: 17/06/2010 | View Full Information

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