Low-Fat Recipes: Welsh Bread | Submitted By: Kevin K.
A dollop each of molasses and brown sugar barely sweetens this light bread riddled with raisins and caraway seeds. The bread machine makes short work of the preparation for you.
Super Foods: Avocado Salsa | Submitted By: Barbara Vinson
Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.
This is a nice, spreadable dill compound butter. My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes.
Egg-Free Recipes: Pesto Del Sol | Submitted By: WMAURO
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives. I make big batches and freeze in small container for the whole year. It will keep in the fridge for a week. Toss with pasta. Spread on meat or sandwiches. Add a spoonful for favoring to lots of recipes. Enjoy!
Healthy Salads: Schmag Salad | Submitted By: Matt Van Blaricom
Its a fruit salad with a refreshing twist. Along with the traditional fruits - pears, oranges, apples, and grapefruit - there are a few surprises - jicama, mango, and a delicious cilantro and citrus dressing.
Diabetic Recipes: Mussels Marinara di Amore | Submitted By: donnamaria
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
