High-Fiber Recipes: Easy Vegetable Soup I | Submitted By: Lea
Use up those cans of veggies and beans and cook up a soup so delicious that you could call it magic! This lovely tomato-based vegetable soup takes only 30 minutes to prepare.
Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper.
This is a simple braided challah, glazed with egg. Half the flour is whole wheat for a hearty flavor. It is sweetened with sucralose sweetener, but you can substitute sugar.
Sugar-Free Recipes: High Temperature Eye-of-Round Roast | Submitted By: Lyn B
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook!
Healthy Main Dish Recipes: Pasta Shells Florentine | Submitted By: Karen C. Greenlee
Everything about this entree is big. Big pasta shells, lots of great ingredients, and a huge success when you serve it to your guests. The shells are stuffed with oodles of cheese, spinach and tasty seasonings. And then they're smothered in spaghetti sauce.
Lentils are simmered with roasted garlic and red bell pepper, carrot, onion, asparagus tips and peas and seasoned with curry powder, marmalade and saffron in this thick, sweet soup.
Fresh fruit salsa is served over seasoned chicken breast to deliver a simple and versatile dish that is sure to delight. Swap the chicken for a white fish for another option.
