Healthy Salads: Easy Chicken Salad | Submitted By: Lisa
Corn and other vegetables broaden the possibilities for this chicken and mayonnaise combo. Try adding a little soy sauce, or maybe some salsa or chutney.
Gluten-Free Recipes: Golly Gee Gluten-Free Pancakes | Submitted By: Kevin Ryan
A trip to the health food store will be necessary for these flapjacks, but it is worth it. While there, pick up some real maple syrup to serve with them!
Thin, thin cucumbers are doused with sugar, water, vinegar, celery seed and onion, and chilled for an hour or so. Great as a salad or as open face sandwiches on pumpernickel bread.
Healthy Salads: Corn and Avocado Salsa | Submitted By: CARISNELL
Avocados and fresh corn from the cob cohabitate with red pepper flakes, red wine, spices, herbs, and vinegar in this sassy salsa. Try it as a side dish with grilled chicken, or eat it plain with tortilla chips.
Super Foods: Mustard and Veggie Pasta Salad | Submitted By: Leslie
The basic Italian dressing in this salad is dressed up with balsamic vinegar, brown sugar, celery seeds and dried basil. Wonderful poured over the just-cooked pasta and all the julienne and chopped veggies. Serve chilled.
This recipe is great ending to a hot summer day. It is a family recipe passed down to me from my great grandmother. My grandmother and I use to sit outside with candles all around us with this salad and warm conversation. The original recipe was first used in 1912.
Love smoked foods? Love asparagus? This mild but flavorful asparagus and garlic dish made originally in an iron skillet on the top of the smoker is the perfect side to any smoked meat. If you like asparagus, you will love this! So far, everyone has enjoyed it. I hope you do, too.
Healthy Appetizers: Tomato Salsa without Onions | Submitted By: Susan Baker
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.
Sugar-Free Recipes: Miguelina's Poblanos and Cheese | Submitted By: Holly B.
A delicious side dish, and it is absolutely authentic Mexican - I live there with an Indigenous Huichol family as my houseguests. Miguelina showed me how to make these.
