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Personal Chef Recipe and News Feed 23/05/10
Low Glycemic Impact Recipes: Ezekiel Bread II | Submitted By: MARBALET
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.
Date Published: 23/05/2010 | View Full Information

Sugar-Free Recipes: Beef Dip | Submitted By: Kris
A cold cracker spread made with cream cheese, sharp processed cheese spread, thin sliced beef and onion.
Date Published: 23/05/2010 | View Full Information

Healthy Side Dish Recipes: Pineapple Salsa | Submitted By: Suzanne Porter
Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!
Date Published: 23/05/2010 | View Full Information

Healthy Appetizers: Grandma Oma's Pickled Okra | Submitted By: Lorelei Rusco
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Date Published: 23/05/2010 | View Full Information

Egg-Free Recipes: Cheese Ball - Easy | Submitted By: Andrea
This is the easiest and best cheese ball. Don't be scared by the horseradish! I don't like it, but it tastes great in this recipe.
Date Published: 23/05/2010 | View Full Information

Healthy Appetizers: Grilled Oyster Shooters | Submitted By: N1COLE
Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer.
Date Published: 23/05/2010 | View Full Information

Egg-Free Recipes: Vegan Crepes | Submitted By: Siri
This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan.
Date Published: 23/05/2010 | View Full Information

High-Fiber Recipes: Amanda's Potatoes | Submitted By: Amanda250
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and Potlucks.
Date Published: 23/05/2010 | View Full Information

Gluten-Free Recipes: Maple-Garlic Marinated Pork Tenderloin | Submitted By: Lesley
Grilled pork tenderloin marinated in a deliciously sweet blend of real maple syrup, Dijon mustard, and a hint of sesame oil. Oh, so easy, and great on chicken, too!
Date Published: 23/05/2010 | View Full Information

Gluten-Free Recipes: Caramels I | Submitted By: Judi K.
Sugar, corn syrup, cream, butter and vanilla are the ingredients in these traditional caramel candies.
Date Published: 23/05/2010 | View Full Information

Diabetic Recipes: Super Duper Oatmeal | Submitted By: Cassandra
Oatmeal is cooked with berries, applesauce, and wheat germ. It's delicious!
Date Published: 23/05/2010 | View Full Information

Healthy Main Dish Recipes: Tomato Basil Spaghettini | Submitted By: Jennifer Kent
This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!
Date Published: 23/05/2010 | View Full Information

Dairy-Free Recipes: Raisin Puffs | Submitted By: Diane H
This soft cookie melts in your mouth. It's easy and quick to make too.
Date Published: 23/05/2010 | View Full Information

Low Glycemic Impact Recipes: Vegan Granola | Submitted By: jana
This is an awesome, addictive, one hundred percent vegan granola. Excellent for sprinkling on soy yogurt or in a bowl with rice milk.
Date Published: 23/05/2010 | View Full Information

Sugar Substitute Recipes: Sugarless Pumpkin Pie II | Submitted By: Carol
A good pie for the diabetic and doesn't have an aftertaste.
Date Published: 23/05/2010 | View Full Information

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