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Personal Chef Recipe and News Feed 12/05/10
Low-Carb Recipes: Venison Barbeque | Submitted By: LABATTER
Venison is great marinated in dressing - either steaks or chops
Date Published: 12/05/2010 | View Full Information

Sugar Substitute Recipes: Creamy Acorn Squash | Submitted By: Laurie Gonzalez
I love acorn squash with butter and sugar, but since that doesn't go over very well with a low-fat, low-sugar diet I came up with this alternative. Feel free to adjust the seasonings to suit your individual tastes.
Date Published: 12/05/2010 | View Full Information

Super Foods: Non-Alcoholic New Years Eve Punch | Submitted By: Kina S.
Float colorful slices of oranges topped with maraschino cherries in a refreshing, bubbly bowl of ginger ale and orange juice.
Date Published: 12/05/2010 | View Full Information

Low-Cholesterol Recipes: Creole Seasoning Blend | Submitted By: Joslyn H.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Date Published: 12/05/2010 | View Full Information

Low-Calorie Recipes: Last Minute Mushrooms | Submitted By: Carrie Magill
This recipe for a buttery, delicious, mushroom side dish couldn't be any simpler. It goes well with fish fillets, baked chicken, steak, and just about any other main dish.
Date Published: 12/05/2010 | View Full Information

High-Fiber Recipes: Easy Tortilla Soup | Submitted By: Pat
A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
Date Published: 12/05/2010 | View Full Information

High-Fiber Recipes: Billy's Favorite Smoky Collard Greens | Submitted By: shaggy
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Date Published: 12/05/2010 | View Full Information

Healthy Main Dish Recipes: Pesto Chicken Florentine | Submitted By: MINERFAMILY
Spinach, chicken and pasta smothered in a glorious pesto-
Date Published: 12/05/2010 | View Full Information

Healthy Main Dish Recipes: Szechwan Shrimp | Submitted By: FOODGU1
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper.
Date Published: 12/05/2010 | View Full Information

Low-Sodium Recipes: Dessert Pizza | Submitted By: Michele O'Sullivan
The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches.
Date Published: 12/05/2010 | View Full Information

Low-Cholesterol Recipes: Creole Seasoning Blend | Submitted By: JOSLYN
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.
Date Published: 12/05/2010 | View Full Information

Low Glycemic Impact Recipes: Deviled Chicken Breasts | Submitted By: Velva Knapp
Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.
Date Published: 12/05/2010 | View Full Information

Low-Fat Recipes: Pumpkin-Apple Salad | Submitted By: sarahmagali
This very refreshing salad is easy and fast to make! The taste of the raw pumpkin is a nice change from the usual pumpkin soup or pie.
Date Published: 12/05/2010 | View Full Information

Low Glycemic Impact Recipes: Chicken Pepper Steak | Submitted By: Tiara
Chicken breast simmered with onion, bell pepper, tomatoes, soy sauce, and spices to be served with a rich pepper steak style gravy. If you like the taste of pepper steak but really don't enjoy red meat, try it with chicken!
Date Published: 12/05/2010 | View Full Information

Dairy-Free Recipes: Southwestern Pasta Salad | Submitted By: LISAKP71
Rotini, or the pasta of your choice, is tossed with a zesty dressing of lime juice, chili powder and cumin. Corn, black beans, red and green bell pepper, tomatoes and cilantro add texture, flavor and color. Serve on a bed of lettuce for a nice touch.
Date Published: 12/05/2010 | View Full Information

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