Healthy Appetizers: Jersey Summer Salsa | Submitted By: Sarah
A quick, simple recipe utilizing all of New Jersey's favorite summer produce: tomatoes, peaches, and corn. Easily adjusted to suit your fancy in terms of sweet/spicy. A favorite in my house, where the saying goes 'the spicier the better,' and this salsa has the taste of sweet peaches in the background.
Spicy and tasty come to mind. Ginger, garlic and crushed red chilies are cooked in a bit of oil and then green beans are tossed in. That cooks for a few minutes and then soy and oyster sauce are added. When the sauce thickens, it 's time to serve.
Stevia Extract In The Raw(TM): Green Apple Salad with Toasted Almonds, Shaved Cheese and Apple Cider Vinaigrette | Submitted By: Stevia Extract In The Raw(TM)
The crunchiness of crisp Granny Smith apples combined with sharp cheese and almonds make this main plate salad a great treat for lunch, brunch or a light healthy supper.
Healthy Side Dish Recipes: Peppers Roasted with Garlic, Basil and Tomatoes | Submitted By: amanda1432
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Gluten-Free Recipes: Chocolatissimo | Submitted By: Laura
A very chocolate mousse cake. Two thirds of the mousse is baked, with the remainder spread on after baking. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Low-Carb Recipes: Vegetable Medley I | Submitted By: AnneBelle Komarek
Basil, oregano and olive oil, and lots of fresh vegetables are warmed together, sprinkled with parmesan, then baked in a casserole until hot and bubbly. Squash and zucchini never tasted so good.
Healthy Main Dish Recipes: Eggplant Red Gravy with Anchovies | Submitted By: Cynthia Theard
A great New Orleans style gravy. We call tomato sauce Red Gravy in the South. Anchovies add flavor, not salt to this recipe. I know you will thank me after you try this recipe.