Healthy Salads: Black Bean And Corn Salad II | Submitted By: Jen
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the one above. Avocado too. And this salad doesn't need to sit in the frig, it can be served to four hungry people immediately.
Healthy Main Dish Recipes: Pesto Pasta with Chicken | Submitted By: Kristin
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.
Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.
This is a simple recipe with a spicy kick for garlic lovers. It is my combination of a much loved linguine and clam sauce dish and a recent introduction to orzo pasta.
Diabetic Recipes: Tennessee Rubdown | Submitted By: Jack Harris
A rub for all meats, but we use mainly ribs in Tennessee. Brown sugar, ground peppers and spices are blended to bring out the full flavor of whatever you decide to toss on the grill!
Sugar-Free Recipes: Bulk Pie Dough | Submitted By: Rhonda
If you are in the habit of making pies, you might as well make enough dough for twelve crusts. Right? Well, if you can find a bowl that 's big enough and if you are not faint of heart, this super recipe will do the trick. It makes twelve double crusts and lots of pie lovers very happy.
This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage dressing? Try mine!
Gluten-Free Recipes: Spectacular Marsala Glazed Carrots with Hazelnuts | Submitted By: Barbara M.
A unique carrot side dish perfect for holidays and special occasions, or any day of the week. Baby carrots are tossed in a sweet and buttery Marsala wine glaze with shallots and toasted hazelnuts. Just delicious!
