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Personal Chef Recipe and News Feed 24/02/10
Gluten-Free Recipes: Zesty Marinated Asparagus | Submitted By: J. Carter Lebshier
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
Date Published: 24/02/2010 | View Full Information
Healthy Salads: Grammy's Calamari Salad | Submitted By: CLAIRES
Sliced squid is tossed with a lemon juice, garlic, and celery mixture!
Date Published: 24/02/2010 | View Full Information
Gluten-Free Recipes: Zesty Marinated Asparagus | Submitted By: KNITMAMA
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
Date Published: 24/02/2010 | View Full Information
Low-Cholesterol Recipes: Easy Vegetarian Pasta | Submitted By: ROBYN050501
Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!
Date Published: 24/02/2010 | View Full Information
Healthy Breakfast Recipes: Pumpkin Flax Quickbread | Submitted By: Astrophe
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Date Published: 24/02/2010 | View Full Information
High-Fiber Recipes: Apple Pie IV | Submitted By: Eva
The trick to this pie is pre-cooking the apples with lots of sugar and cinnamon to sweeten and spice them up. The cooked apples are spooned into an unbaked pie shell, covered with a top crust and baked in the oven until golden brown.
Date Published: 24/02/2010 | View Full Information
Sugar Substitute Recipes: Wacky Cake V | Submitted By: Tina
This is a low sugar version of this Wacky Cake.
Date Published: 24/02/2010 | View Full Information
Healthy Side Dish Recipes: Grilled Beets in Rosemary Vinegar | Submitted By: Jenna Richards
Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!
Date Published: 24/02/2010 | View Full Information
Low-Fat Recipes: Swedish Sweet Soup | Submitted By: ACHOCOCAT
This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours.
Date Published: 24/02/2010 | View Full Information
Healthy Main Dish Recipes: Pineapple Cranberry Chicken | Submitted By: LEICHELLE
Chicken breasts baked with cranberry sauce, pineapple and cinnamon.
Date Published: 24/02/2010 | View Full Information
Low Glycemic Impact Recipes: Easy Chili | Submitted By: Granny
Onions, flavored with olive oil, garlic and celery are sauteed until tender and translucent. They join the other chili ingredients in a large pot and simmer away for half an hour. Fast, easy and delicious. Makes eight servings.
Date Published: 24/02/2010 | View Full Information
Healthy Appetizers: Easy Focaccia Bread | Submitted By: Sarah Hardomon
This focaccia bread is almost like pizza, and makes great appetizers!
Date Published: 24/02/2010 | View Full Information
Low-Carb Recipes: Creamy Chicken Spread | Submitted By: Charlotte Patterson
Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl!
Date Published: 24/02/2010 | View Full Information
Healthy Appetizers: Easy Focaccia Bread | Submitted By: SARAH HARDIMON
This focaccia bread is almost like pizza, and makes great appetizers!
Date Published: 24/02/2010 | View Full Information
Egg-Free Recipes: Zucchini Cobbler | Submitted By: Don and Mary
Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
Date Published: 24/02/2010 | View Full Information
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