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Personal Chef Recipe and News Feed 24/02/10
Low-Sodium Recipes: Green Beans with Hazelnuts and Lemon | Submitted By: Christina
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
Date Published: 24/02/2010 | View Full Information
Healthy Appetizers: Easy Focaccia Bread | Submitted By: SARAH HARDIMON
This focaccia bread is almost like pizza, and makes great appetizers!
Date Published: 24/02/2010 | View Full Information
Low-Fat Recipes: Swedish Sweet Soup | Submitted By: ACHOCOCAT
This recipe has been passed down in my family for generations. Raisins, prunes, cinnamon, sugar, and tapioca are cooked on the stove, then lemon juice and a dash of salt are added. This is a Christmas tradition in my home. Tastes best after standing several hours.
Date Published: 24/02/2010 | View Full Information
Healthy Breakfast Recipes: Pumpkin Flax Quickbread | Submitted By: Astrophe
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Date Published: 24/02/2010 | View Full Information
Healthy Salads: Grammy's Calamari Salad | Submitted By: CLAIRES
Sliced squid is tossed with a lemon juice, garlic, and celery mixture!
Date Published: 24/02/2010 | View Full Information
Healthy Side Dish Recipes: Grilled Beets in Rosemary Vinegar | Submitted By: BUNNY_FOO_FOO
Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!
Date Published: 24/02/2010 | View Full Information
Gluten-Free Recipes: Zesty Marinated Asparagus | Submitted By: KNITMAMA
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish.
Date Published: 24/02/2010 | View Full Information
Egg-Free Recipes: Zucchini Cobbler | Submitted By: Don
Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
Date Published: 24/02/2010 | View Full Information
Sugar-Free Recipes: Three Olive Spread | Submitted By: GRAYCE
This recipe was given to me by a coworker for the holidays. It is best when made with olives purchased at a deli. Serve with your favorite cracker, baguettes or thin italian bread slices.
Date Published: 24/02/2010 | View Full Information
Low-Calorie Recipes: Shredded Beef | Submitted By: jvaughn504
Place your roast in the slow cooker until it's ready to shred, then mix it with a tangy sauce. Great on sandwiches!
Date Published: 24/02/2010 | View Full Information
Super Foods: Manuela's Fish Cakes | Submitted By: REBOLLODAVIES
Salmon and halibut fish cakes, messy to make but worth it.
Date Published: 24/02/2010 | View Full Information
Low-Calorie Recipes: Shredded Beef | Submitted By: JDavis25
Place your roast in the slow cooker until it's ready to shred, then mix it with a tangy sauce. Great on sandwiches!
Date Published: 24/02/2010 | View Full Information
Egg-Free Recipes: Zucchini Cobbler | Submitted By: Don and Mary
Chopped zucchini is cooked with lemon juice and spiced with cinnamon and nutmeg, baked in a crumble crust and served hot or cold.
Date Published: 24/02/2010 | View Full Information
Sugar Substitute Recipes: Wacky Cake V | Submitted By: Tina
This is a low sugar version of this Wacky Cake.
Date Published: 24/02/2010 | View Full Information
Low-Cholesterol Recipes: Easy Vegetarian Pasta | Submitted By: ROBYN050501
Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!
Date Published: 24/02/2010 | View Full Information
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