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Personal Chef Recipe and News Feed 06/02/10
Low-Calorie Recipes: Best Cream Of Broccoli Soup | Submitted By: Jessie A.
Onions, celery and broccoli cooked in chicken broth are pureed with milk in this roux-thickened soup.
Date Published: 06/02/2010 | View Full Information

Diabetic Recipes: Laura's Quick Slow Cooker Turkey Chili | Submitted By: LauraKKH
This is an easy chili recipe that you can throw in the slow cooker and forget about all day. Great topped with Cheddar cheese, crushed corn chips, and a dollop of sour cream.
Date Published: 06/02/2010 | View Full Information

Healthy Appetizers: Corn Relish I | Submitted By: Judy
This easy to make relish is a colorful, flavorful topping at any summer cookout.
Date Published: 06/02/2010 | View Full Information

Gluten-Free Recipes: Emily's Famous Marshmallows | Submitted By: HBIC
These homemade marshmallows made with gelatin, egg whites and sugar syrup can be spread into a pan or piped to make holiday critters.
Date Published: 06/02/2010 | View Full Information

Healthy Main Dish Recipes: Easy Chicken Cacciatore | Submitted By: sal
Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
Date Published: 06/02/2010 | View Full Information

Healthy Salads: Thornehedge Peach Slaw | Submitted By: L.M. Kelly
A refreshing summer slaw that blends the flavor of peaches, savoy cabbage, red bell peppers, and pecans. I first enjoyed this slaw at a garden party in Charleston several years ago and have served it each summer since to the delight of family and friends.
Date Published: 06/02/2010 | View Full Information

Low-Fat Recipes: Russian Tea II | Submitted By: Carolyn
A great drink for a cold night. You can store this tea mix in a jar and give it as a gift!
Date Published: 06/02/2010 | View Full Information

Low-Sodium Recipes: Jarjeer (Arugula) Salad | Submitted By: IMANKAY
A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before.
Date Published: 06/02/2010 | View Full Information

Healthy Main Dish Recipes: Easy Chicken Cacciatore | Submitted By: Sara
Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
Date Published: 06/02/2010 | View Full Information

Low Glycemic Impact Recipes: Amy's Spicy Beans and Rice | Submitted By: Amy Strider
Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.
Date Published: 06/02/2010 | View Full Information

Egg-Free Recipes: Sweet Corn Tomalito | Submitted By: THEKIRKLANDS
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Date Published: 06/02/2010 | View Full Information

Low-Cholesterol Recipes: Tofu Turkey I | Submitted By: Becky
This is so darn clever and tasty, we know you'll want to give it a try. A shell of tofu is prepared and filled with an incredible stuffing and a layer of tofu on top. This amazing package is inverted - carefully - onto a baking sheet, and the edges sealed.
Date Published: 06/02/2010 | View Full Information

Dairy-Free Recipes: Turkey Sausage Pie | Submitted By: Lisa B. Diamond
This pie is made with pizza dough and filled with a hearty, savory concoction. Turkey sausage meat is saut Eed in olive oil along with diced onion and green pepper, and then a nice tomato sauce is stirred in. When everything is heated and combined, this zesty filling is poured into a pre-baked crust, topped with another round of pizza dough and baked until the crust is golden.
Date Published: 06/02/2010 | View Full Information

Egg-Free Recipes: Sweet Corn Tomalito | Submitted By: Eric Kirkland
Steamed corn pudding made on the stovetop. This is a traditional Tex-Mex side dish that is a great side to any meal. Well worth the wait.
Date Published: 06/02/2010 | View Full Information

Low-Carb Recipes: Shrimp and Crab Bisque | Submitted By: Katrina Berry
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Date Published: 06/02/2010 | View Full Information

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