Diabetic Recipes: Quick and Easy Ham with Sweet Potatoes | Submitted By: Dog Lovin' Mama
I love to eat ham and sweet potatoes all year round. I came up with this easy ham and sweet potato dish that also makes clean up a breeze. Serve with a vegetable and/or side salad and rolls and you will have a complete, satisfying meal.
Low-Cholesterol Recipes: Billy's Favorite Smoky Collard Greens | Submitted By: Billy B. Hillbilly
Here's a great way to get a smoky flavor in your greens without using ham hocks. This recipe will work with any type of greens, but you may need to adjust the cooking time.
Healthy Main Dish Recipes: Quick Black Beans and Rice | Submitted By: Kathy Miller
This ones pretty straight forward. Brown rice, black beans, stewed tomatoes, a bit of onion and oil, and in about fifteen minutes you have a hearty, delicious meal. Serves four.
High-Fiber Recipes: The Perfect Marinade | Submitted By: Christina Suggs
Every cook needs a simple, all-purpose marinade that works for a variety of meats or vegetables. And here you go! Italian-style salad dressing is punched up with soy sauce, lemon juice, sesame seeds, ground ginger and garlic.
Dairy-Free Recipes: Salad with Prosciutto and Caramelized Pears and Walnuts | Submitted By: Megs
This delectable salad is comprised of romaine hearts tossed with golden, caramelized pears and walnuts, strips of succulent prosciutto and a full-bodied orange vinaigrette.
Egg-Free Recipes: World's Greatest Vegetable Broth | Submitted By: Tom West
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
