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Personal Chef Recipe and News Feed 20/01/10
Sugar Substitute Recipes: Apple Cinnamon Muffins | Submitted By: CBRD
These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.
Date Published: 20/01/2010 | View Full Information

Low-Sodium Recipes: Rich Mexican Corn | Submitted By: FITZGIBJ
This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
Date Published: 20/01/2010 | View Full Information

Healthy Salads: Cherry Chicken Salad | Submitted By: MIABING
Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Date Published: 20/01/2010 | View Full Information

Healthy Salads: Cherry Chicken Salad | Submitted By: Mia Bingenheimer
Buttermilk and mayonnaise flavor this terrific salad that whips together chunks of chicken, dried tart cherries, pecans and celery.
Date Published: 20/01/2010 | View Full Information

Healthy Breakfast Recipes: Karen's Baked Banana Stuffed French Toast | Submitted By: Karen
French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.
Date Published: 20/01/2010 | View Full Information

Gluten-Free Recipes: No Peeks | Submitted By: Rosina
I used to make these cookies for my kids 30 years ago. We called them "No Peeks" because peeking before they were ready would have ruined them. It was always a ceremony for the kids because I'd put them in the oven just before they went to bed. In the morning the cookies would be "miraculously" all done. Use any color of food coloring you desire.
Date Published: 20/01/2010 | View Full Information

Low-Calorie Recipes: Slow Cooker Green Beans, Ham and Potatoes | Submitted By: Sharon
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
Date Published: 20/01/2010 | View Full Information

Egg-Free Recipes: Split Pea Soup without Pork | Submitted By: SANDY ALBANESE
Just dried peas, celery, carrots, chicken broth and water in this easy, slowly cooked, stovetop soup.
Date Published: 20/01/2010 | View Full Information

Low-Fat Recipes: Lemon and Herb Risotto Cake | Submitted By: egrivner
This unusual Italian rice dish can be served as a low fat main course with salad or as a satisfying side dish. It is also good served cold, and packs well for picnics.
Date Published: 20/01/2010 | View Full Information

Healthy Appetizers: Pakistani Spicy Chickpeas | Submitted By: Komal
Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.
Date Published: 20/01/2010 | View Full Information

Low Glycemic Impact Recipes: Ed's Secret Pea and Mushroom Salad | Submitted By: Aroel
Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!
Date Published: 20/01/2010 | View Full Information

Healthy Breakfast Recipes: Karen's Baked Banana Stuffed French Toast | Submitted By: KAREN325
French toast and bananas are a perfect pair. This recipe sounds more difficult than it is. Give it a try, you'll love it! Try garnishing the toast with strawberries, powdered sugar and maple syrup.
Date Published: 20/01/2010 | View Full Information

High-Fiber Recipes: Fettucine in Creamy Mushroom and Sage Sauce | Submitted By: BRIGIT
Spinach fettucine is tossed with a distinctive cream sauce in this quick recipe!
Date Published: 20/01/2010 | View Full Information

Low-Calorie Recipes: Slow Cooker Green Beans, Ham and Potatoes | Submitted By: GRAMMYROSE
Fresh green beans slow cooked until tender with ham hocks, new potatoes and light seasoning.
Date Published: 20/01/2010 | View Full Information

Dairy-Free Recipes: Spicy Couscous with Dates | Submitted By: Mark & Minna
Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices.
Date Published: 20/01/2010 | View Full Information

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