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Personal Chef Recipe and News Feed 13/01/10
Super Foods: Steamed Tuna | Submitted By: FORBESCJ
'Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice.
Date Published: 13/01/2010 | View Full Information

Low-Calorie Recipes: Spinach with a Twist | Submitted By: Elizabeth
This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work).
Date Published: 13/01/2010 | View Full Information

Low-Fat Recipes: Parmesan and Broccoli Stuffed Potatoes | Submitted By: Janice Unfried
Potatoes are cooked in the microwave, then the flesh is combined with broccoli and parmesan cheese sauce. The skins are filled with the creamy mixture, topped with cheese if desired, then baked again.
Date Published: 13/01/2010 | View Full Information

Sugar-Free Recipes: Fried Cornmeal Mush | Submitted By: Michele O'Sullivan
Cooked cornmeal is chilled overnight and then fried until golden brown.
Date Published: 13/01/2010 | View Full Information

Low-Calorie Recipes: Spinach with a Twist | Submitted By: EJ119
This is a quick and easy side dish I made up to complement any fish or chicken dish with spinach, diced tomatoes, and that rich Roquefort cheese (any blue cheese will work).
Date Published: 13/01/2010 | View Full Information

Egg-Free Recipes: Quinoa Side Dish | Submitted By: sal
Quinoa, cooked in chicken broth for added richness, is tossed with onion, garlic, and herbs. This may be served hot, or at room temperature.
Date Published: 13/01/2010 | View Full Information

Healthy Appetizers: Fresh Tomato Salsa | Submitted By: bluebayou
Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.
Date Published: 13/01/2010 | View Full Information

Low Glycemic Impact Recipes: Campfire Foil Packs | Submitted By: Natural Chef Michelle
Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
Date Published: 13/01/2010 | View Full Information

Stevia Extract In The Raw(TM): Pan Seared Ahi Tuna, Baby Beets and Watercress Salad with Ginger Vinaigrette | Submitted By: Stevia Extract In The Raw(TM)
This entree salad can be made 2 days ahead and chilled. Please remove from refrigerator 1 hour before serving so that the oils can temper and the flavors enhance.
Date Published: 13/01/2010 | View Full Information

Healthy Breakfast Recipes: Autumn Apple Salad II | Submitted By: daisy
Tart green apples and sweet, tangy dried cherries and cranberries are nestled in cool, creamy vanilla yogurt in this easy side dish salad.
Date Published: 13/01/2010 | View Full Information

Diabetic Recipes: Mom's Baked Beans I | Submitted By: Bob Musser
Liquid smoke flavoring and barbecue sauce give these beans a unique flavor. Delicious hot or cold!
Date Published: 13/01/2010 | View Full Information

Gluten-Free Recipes: Jarjeer (Arugula) Salad | Submitted By: IMANKAY
A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before.
Date Published: 13/01/2010 | View Full Information

Healthy Salads: Lime Grilled Chicken Caesar Salad | Submitted By: Paula La Sage
Marinated chicken grilled then sliced and served on your favorite salad greens with a topping of parmesan cheese and croutons with creamy Caesar salad dressing. Your man will love it!
Date Published: 13/01/2010 | View Full Information

Healthy Main Dish Recipes: Greek Pasta with Tomatoes and White Beans | Submitted By: Joelene Craver
Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
Date Published: 13/01/2010 | View Full Information

Low-Carb Recipes: Olive Chicken I | Submitted By: Leah
Chicken and green olives simmer gently in a lemon broth on a bed of onions. A whiff of ginger punctuates this Moroccan dish.
Date Published: 13/01/2010 | View Full Information

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