Dairy-Free Recipes: Hot Peanut Sauce | Submitted By: Dee Lowman
A smooth paste of peanut butter combined with water, soy sauce, brown sugar, cayenne and lemon juice. Pour over warm pasta and serve warm or refrigerate and serve cold.
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!
High-Fiber Recipes: Pasta Amnesia | Submitted By: Elizabeth Molinaro
Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal.
Diabetic Recipes: Restaurant-Style Santa Fe Pasta | Submitted By: Holly
Chill this colorful, spicy salad the day before you serve it. Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, Parmesan and chicken.
Low-Sodium Recipes: Almond Chicken Salad | Submitted By: Linda W.
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!