Catering by a personal chef

Catering by your own Personal Chef

Services Menus Testimonials About Us Prices FAQ
feeds
Personal Chef Recipe and News Feed 04/01/10
Low Glycemic Impact Recipes: Salsa | Submitted By: Cecilia Donnelly
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Date Published: 04/01/2010 | View Full Information

Low-Calorie Recipes: Balsamic Green Bean Salad | Submitted By: GILSDORF
Green beans in a bright, tangy dressing that combines balsamic vinegar, olive oil, shallots, and garlic. Served cold.
Date Published: 04/01/2010 | View Full Information

Super Foods: Tuna Pita Melts | Submitted By: GLORI B.
This is a quick and easy twist to your average tuna melt, and it looks and tastes delicious.
Date Published: 04/01/2010 | View Full Information

Dairy-Free Recipes: Hot Peanut Sauce | Submitted By: Dee Lowman
A smooth paste of peanut butter combined with water, soy sauce, brown sugar, cayenne and lemon juice. Pour over warm pasta and serve warm or refrigerate and serve cold.
Date Published: 04/01/2010 | View Full Information

Gluten-Free Recipes: Mountain Man Stew | Submitted By: Mike
Man-sized chunks of vegetables are cooked in a heap of butter, then combined with potatoes, beef and broth for a mountainous stew.
Date Published: 04/01/2010 | View Full Information

Egg-Free Recipes: Tomato, Cucumber and Red Onion Salad with Mint | Submitted By: Alison
This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint.
Date Published: 04/01/2010 | View Full Information

Sugar-Free Recipes: Polenta | Submitted By: Colette
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!
Date Published: 04/01/2010 | View Full Information

High-Fiber Recipes: Pasta Amnesia | Submitted By: Elizabeth Molinaro
Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The sauce is very rich; with a green salad, this makes a full meal.
Date Published: 04/01/2010 | View Full Information

Sugar Substitute Recipes: Sugar Free Cake | Submitted By: L. Kahrl
Really good with the added plus of being sugar free.
Date Published: 04/01/2010 | View Full Information

Diabetic Recipes: Restaurant-Style Santa Fe Pasta | Submitted By: Holly
Chill this colorful, spicy salad the day before you serve it. Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, Parmesan and chicken.
Date Published: 04/01/2010 | View Full Information

Low-Carb Recipes: Homemade Chicken Soup | Submitted By: Jill
How is it that plain chicken and vegetables simmered together can taste so satisfying?
Date Published: 04/01/2010 | View Full Information

Low-Sodium Recipes: Almond Chicken Salad | Submitted By: Linda W.
This fresh tasting salad has crisp green onions, carrots, red peppers, snow peas and almonds tossed with chicken breast meat in a tangy Asian dressing. Delicious!
Date Published: 04/01/2010 | View Full Information

Sugar Substitute Recipes: Sugar Free Cake | Submitted By: POLACKLADY
Really good with the added plus of being sugar free.
Date Published: 04/01/2010 | View Full Information

Sugar-Free Recipes: Polenta | Submitted By: IDAJ
This recipe is for the polenta novice. Two ingredients - polenta and water. So if you can boil water ...you can make a fabulous pot of polenta. Every time!
Date Published: 04/01/2010 | View Full Information

Zetia: Megan's Granola | Submitted By: annie9
My daughter and I came up with this recipe and it is absolutely wonderful. I've tried many granola recipes and this tops them all. Enjoy!
Date Published: 04/01/2010 | View Full Information

contact faq sitemap articles consultation recipes links
Personal Chef and Catering Services by Cooks At Home