Low Glycemic Impact Recipes: Bucatini Pasta with Shrimp and Anchovies | Submitted By: CWYC
This pasta dish is both fresh and hearty! The fresh taste of summer from the zucchini and tomatoes contrasts nicely with the earthy saltiness of the anchovies.
This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.
Healthy Main Dish Recipes: Wendy's Quick Pasta and Lentils | Submitted By: Wendy Yurt
Cook up an easy, hearty meal in just minutes with canned lentil soup stirred into crushed tomatoes, a saute of onion and garlic, chopped spinach and red pepper flakes. Let the mixture warm with tiny cooked pasta, then serve with a sprinkling of Parmesan.
Zetia: Easy Olive Oil, Tomato, and Basil Pasta | Submitted By: CookinGirl
This is a great pasta that can be eaten at room temperature or as a cold salad. Instant, sophisticated meal or side dish! And colorful, too. Any type of twisty or unusually shaped pasta works well.
Low-Fat Recipes: School Lunchroom Cafeteria Rolls | Submitted By: MOMMY2THREEANGELS
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8 year old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe! We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
Healthy Side Dish Recipes: Gramma Beaton's Brown Sugar Beans | Submitted By: Luanne
This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave reviews: 'These beans are awesome!'
