This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda(R). Heavy cream can be added to make a creamier dessert, but is optional.
This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda(R). Heavy cream can be added to make a creamier dessert, but is optional.
High-Fiber Recipes: Richard and Suzanne's Louisiana Crawfish Pasta | Submitted By: Richard and Suzanne
This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.
Low-Fat Recipes: Molasses Marinade for Beef | Submitted By: amy
If you have some molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, and onion powder handy, you can make your own beef marinade in just a matter of moments. This marinade is best if the meat is allowed to sit in the marinade overnight before cooking.
Diabetic Recipes: Chicken Fiesta Salad | Submitted By: Mary Lawson
Fajita seasoning makes this salad feisty. The chicken is rubbed with it before grilling, and the wonderful bean/corn/salsa mixture is cooked in a bit of it as well. Add lots of greens, onions and tomatoes, and you have an amazing salad.
