Catering by a personal chef

Catering by your own Personal Chef

Services Menus Testimonials About Us Prices FAQ
feeds
Personal Chef Recipe and News Feed 30/11/09
Diabetic Recipes: Southwest Chicken | Submitted By: Tammy
Healthy and hearty, chicken simmers with tomatoes, black beans and corn.
Date Published: 30/11/2009 | View Full Information

Gluten-Free Recipes: Chocolate Mousse Cake V | Submitted By: Anne
A rich chocolate mousse is prepared with high quality chocolate and fresh eggs. Two thirds of the mousse is baked, and the rest is used as topping. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.
Date Published: 30/11/2009 | View Full Information

Healthy Side Dish Recipes: Baked Sweet Potatoes | Submitted By: JENNCOOK
Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!
Date Published: 30/11/2009 | View Full Information

Egg-Free Recipes: Chicken Salad Balsamic | Submitted By: Christine Johnson
The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.
Date Published: 30/11/2009 | View Full Information

Sugar Substitute Recipes: Aunt Shirley's Dietetic Pie | Submitted By: Debbie
You 'd never guess from tasting this pie that it is sugar-free. You can use this basic recipe with any fruit -from apples to blackberries. Just remember: the sweeter the fruit, the sweeter the baked pie will be.
Date Published: 30/11/2009 | View Full Information

Healthy Main Dish Recipes: Mint Pesto Pasta | Submitted By: MASTER815K
A touch of fresh mint and two types of cheese are lively additions to this Italian favorite.
Date Published: 30/11/2009 | View Full Information

Healthy Salads: Chickpea Salad II | Submitted By: KARKLES
A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.
Date Published: 30/11/2009 | View Full Information

Low-Fat Recipes: Brandy Slushes | Submitted By: PETEYBUG
The perfect drink for a hot summer's evening, this semi-frozen treat combines fresh-brewed tea, orange juice and lemonade concentrate, brandy, and a splash of lemon-lime soda.
Date Published: 30/11/2009 | View Full Information

Egg-Free Recipes: Chicken Salad Balsamic | Submitted By: CHRISTYJ
The contrasting flavors of sweet apple, crunchy walnuts, savory chicken and tangy balsamic vinaigrette meld beautifully in this simple to prepare chicken salad.
Date Published: 30/11/2009 | View Full Information

Low-Calorie Recipes: Beet Salad | Submitted By: Robbie Rice
This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!
Date Published: 30/11/2009 | View Full Information

Low-Cholesterol Recipes: Sun-dried Tomato and Fennel Seed Hummus | Submitted By: gurtess smyrnakins
This yummy hummus is made with all the traditional ingredients - garbanzo beans, tahini, lemon juice, and olive oil - and includes sun-dried tomatoes and fennel seed.
Date Published: 30/11/2009 | View Full Information

Low Glycemic Impact Recipes: Spinach-Stuffed Flounder with Mushrooms and Feta | Submitted By: dakota kelly
Flounder rolls stuffed with mushrooms, feta cheese and spinach. Great served on a bed of couscous.
Date Published: 30/11/2009 | View Full Information

Low-Sodium Recipes: Green Beans with Herb Dressing | Submitted By: Drew
Fresh green beans are covered in an olive oil, green onion and herb dressing.
Date Published: 30/11/2009 | View Full Information

Zetia: Banana Nut Muffins | Submitted By: Mom
Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts. The lemon zest makes for a delicate contrast to the sweet banana batter.
Date Published: 30/11/2009 | View Full Information

High-Fiber Recipes: Campfire Foil Packs | Submitted By: Natural Chef Michelle
Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like.
Date Published: 30/11/2009 | View Full Information

contact faq sitemap articles consultation recipes links terms
Personal Chef and Catering Services by Cooks At Home